spiced indian chicken

Author of this recipe: Bobbie Wendel

spiced indian chicken recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• chicken breasts, turmeric, cumin, coriander, fenugreek seeds, garam masala

Steps

1. To prepare a spiced indian chicken recipe, you'll first need to prepare your chicken. Wash and dry the chicken with paper towels. Cut off the head and neck of the bird, and remove the feathers. Place the skin side down on the boneless chicken breast. Season both sides with salt and pepper. Heat the oil over medium-high heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the ginger-garlic paste, turmeric, cumin, coriander powder, fenugreek seeds and salt. Cook, stirring frequently, until the onions are lightly browned, 2 to 3 minutes, then add the sliced chicken to the pan and stir to coat it with the spices. Reduce the heat to low, cover and simmer for 30 minutes or until chicken is no longer pink inside. Remove from heat and let stand for 10 minutes before slicing into bite-sized pieces. Serve with rice or naan.

Relevante Seiten

• indian spiced chicken
• indian spiced roast chicken
• spiced indian chicken