spicy artichoke dip hot and spicy

Author of this recipe: Nobuko Ensley

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a spicy artichoke dip hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy artichoke dip hot and spicy, you'll first need to prepare your ingredients. To do this, first you will need: 1 cup diced red and green peppers, 2 tablespoons olive oil, 1/2 teaspoon each kosher salt and ground black pepper, and 1 tablespoon each dried or fresh thyme and paprika. If you don't have tahini, then you can substitute 1/4 teaspoon of each of the following ingredients: 1/2 cup chopped scallions, 1 chopped red onion, 3 chopped green onions, 4 chopped celery stalks and 2 chopped garlic cloves.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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