spicy curry ketchup

Author of this recipe: Graham Oborny

a spicy curry ketchup recipe

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Ingredients

• Ketchup, Garlic, Red Pepper, Curry Powder, Salt

Steps

1. To prepare a spicy curry ketchup recipe, combine the following ingredients: 14 cup (120 ml) red chili flakes, 1 teaspoon (2.5 g) ground cumin, 2 tablespoons (60 milliliters) kosher salt, and 2 teaspoons (1.25 tsp) cayenne pepper. Mix well. Store in an airtight container in the refrigerator for up to 3 months.

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