spicy eggplant

Author of this recipe: Mary Birkenhead

a spicy eggplant recipe

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Ingredients

• Eggplant, Olive Oil, Garlic, Salt, Pepper

Steps

1. To prepare a spicy eggplant recipe, cut the eggplant in half lengthwise and scoop out the seeds. Cut each half into quarters. Place the quartered eggplant halves in the crock pot and cover with water. Bring the water to boil, then reduce the heat to low and simmer until tender, about 30 minutes.

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