spicy fry sauce

Author of this recipe: Rodger Frisino

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a spicy fry sauce recipe

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Ingredients

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Steps

  1. To prepare a spicy fry sauce recipe, first you'll need to prepare your ingredients. First, you will need the following ingredients: 12 cup (120 ml) ketchup or mayonnaise 2 tablespoons kosher salt 2 teaspoons ground cumin 1 tablespoon ground coriander 1 teaspoon ground paprika 1 tbsp. ground black pepper 2 cups (240 g) vegetable oil 1 cup chopped scallions (optional) 1 chopped red bell pepper 1/2 cup diced green chilies or red pepper flakes Instructions: Heat the oil to medium-high heat. Add the onion and cook until softened, about 5 minutes. Then add the garlic and saute until fragrant, 1 minute. Stir in the tomato paste and simmer until the sauce thickens, 2 to 3 minutes more. Remove the pan from the heat and stir in 1/4 cup of the chopped cilantro. Season with salt and pepper to taste. Transfer the hot sauce to jars and store in an airtight container.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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