To prepare a spicy pea soup hot and spicy recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 12 tsp. paprika 1 tablespoon kosher salt 1 teaspoon ground cumin 2 tablespoons dried or fresh fennel seeds 2 teaspoons fresh or dried thyme, if desired 34 cup water 1 cup diced red bell pepper, chopped 2 cups chopped scallions, finely chopped 1/2 cup chopped parsley, and salt and pepper to taste 4 cups white wine or red wine vinegar 1 pound chopped garlic cloves 1 chopped onion, cut into 1/4 inch cubes Heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring frequently, until the onions are translucent, about 5 minutes. Then add the tomatoes, tomato paste, salt, pepper and water and bring to boil. Reduce the heat to medium and simmer, covered, for 20 minutes, or until thickened. Remove from heat and let cool slightly. Serve with tortilla chips and guacamole.