spicy peach chicken

Author of this recipe: Derick Zadeh

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a spicy peach chicken recipe

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Ingredients

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Steps

  1. To prepare a spicy peach chicken recipe, you'll need: 1 pound peeled and quartered peaches, 2 tbsp kosher salt, 1 cup chopped scallions, 1/2 cup dried cranberries, 1/4 cup water, and 1 teaspoon each paprika and cayenne pepper. Preheat the oven to 375 degrees F (190 degrees C). Peel and cut the pears in half lengthwise, then cut each half into 1/4-inch slices. Toss the slices with the remaining salt and water. Bake for 20 minutes, or until the chicken is cooked through and the juices run clear. Serve warm with your favorite dipping sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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