spicy pork curry

Author of this recipe: Dudley Plaugher

a spicy pork curry recipe

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Ingredients

• Ingredients: Pork, Sugar, Salt, Garlic, Pepper

Steps

1. To prepare a spicy pork curry recipe, you will need: 1 pound ground pork, 2 tbsp. kosher salt, 1 cup water, and 1 tablespoon paprika. Cook the pork in the boiling water for 5 minutes. Drain the water and set aside. Heat 2 tablespoons ghee or coconut oil in an oven-proof skillet over medium-high heat. Add the sliced pork and cook, stirring occasionally, until the meat is browned on all sides, 3 to 4 minutes per side. Remove from the heat and stir in 2 cups chopped parsley. Serve with rice or naan.

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