spicy pulled pork

Author of this recipe: Dagny Zollo

a spicy pulled pork recipe

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Ingredients

• Pulled pork, ground cumin, chili powder, paprika, garlic, salt, black pepper

Steps

1. To prepare a spicy pulled pork recipe, you first need to cut the pork into 12 inch (1.27 centimeters) thick slices. Place the slices of pork on skewers and cook over medium-high heat, turning occasionally, until the meat is no longer pink in the middle and the juices run clear. Remove from the heat and set aside to rest for 10 to 15 minutes.

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