spicy tomato and lentil soup

Author of this recipe: Austin Trice

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a spicy tomato and lentil soup recipe

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Ingredients

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Steps

  1. To prepare a spicy tomato and lentil soup recipe, add the following ingredients to the pot: 12 cup chopped tomatoes, 1 cup diced red bell pepper, 2 tablespoons chopped scallions, 1/2 teaspoon each ground cumin and paprika, and 1/4 teaspoon ground coriander. Bring to boil. Reduce the heat and simmer until the tomatoes are soft and the lentils are tender, about 30 minutes. Add the remaining ingredients and stir to combine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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