spinach gratin cheese

Author of this recipe: Louanne Ghosh

a spinach gratin cheese recipe

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Ingredients

• Spinach, Cheddar cheese, Parmesan cheese

Steps

1. To prepare a spinach gratin cheese recipe, first you need to prepare the spinach. First, you'll need the following ingredients: 12 cup shredded cheddar cheese 2 tablespoons olive oil 1 teaspoon kosher salt 1 tablespoon thyme 1/2 cup chopped sage 2 tbsp. dried or fresh chives 2 cups drained spinach 1 cup diced red bell pepper 1 1/2 cups chopped parsley 2 teaspoons nutmeg 1/2 teaspoon cayenne pepper Instructions Preheat the oven to 425 degrees Fahrenheit (180 degrees Celsius) and grease an 8x8x2x2-inch baking dish with non-stick cooking spray. Place the chopped spinach in the prepared dish and sprinkle with the cheese. Bake for 20 minutes, or until cheese is bubbling and spinach is wilted. Remove from oven and let stand for 5 minutes before serving.

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