spinach stuffed portobello mushrooms

Author of this recipe: Kiesha Bruss

A recipe for spinach stuffed portobello mushrooms.

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Ingredients

• Spinach, Portobello Mushrooms, Parmesan Cheese

Steps

1. To make a spinach stuffed portobello mushroom recipe, you'll first need to prepare the mushrooms. You can use fresh or frozen mushrooms, depending on your preference. Fill the mushroom halves with your choice of filling, and then bake them in the oven at 400?F (204?C) for 20 to 25 minutes.

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