spinach stuffed shells pasta

Author of this recipe: Jonathan Lazaroff

a spinach stuffed shells pasta recipe

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Ingredients

• Spinach, Parmesan cheese, Italian seasoning, thyme, salt, pepper, pasta shells

Steps

1. To prepare a spinach stuffed shells pasta recipe, first you need to prepare the ingredients for the filling. First, you'll need the following ingredients: 12 cup shredded spinach 2 tablespoons Parmesan cheese 1 teaspoon kosher salt 1 tablespoon olive oil 2 tbsp. melted butter 1 cup cooked shell pasta 1 1/2 cups fettuccine Alfredo sauce Instructions Preheat the oven to 450 ?F (232 C) and grease 2 baking sheets with nonstick cooking spray. Place the pasta in the prepared baking sheet and sprinkle with salt and pepper. Bake for 20 to 25 minutes or until the tops are golden brown. Remove from oven and let stand for 5 minutes before serving.

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