squash cornbread

Author of this recipe: Darrel Cimo

a recipe for squash cornbread

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Ingredients

• Squash, flour, sugar, baking powder, cinnamon, salt, buttermilk

Steps

1. To prepare a squash cornbread recipe, first you need to prepare the squash. First, you will need the following ingredients: 12 cup butter, 2 tablespoons brown sugar, 1 tablespoon vanilla, and 1 teaspoon salt. You will also need flour, baking powder, cinnamon, nutmeg, salt, pumpkin pie spice, allspice, cloves, raisins, buttermilk, vanilla extract, eggs, milk, oil and vanilla. Mix all of the ingredients together until they are well blended. Pour the batter into the greased and floured muffin tin. Bake the muffins for 20 to 25 minutes, or until the tops are golden brown. Serve warm or at room temperature.

Relevante Seiten

• southwestern chicken squash and cornbread casserole
• squash cornbread