squash soup appetizers

Author of this recipe: Jonas Cheramie

a squash soup appetizers recipe

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Ingredients

• Squash soup, butternut squash, celery, thyme, salt, pepper

Steps

1. To prepare a squash soup appetizers recipe, you'll first need to prepare the squash. Peel and slice your squash and cut it into quarters. Place the quartered squash halves, skin-side down, in the bottom of an 8-inch (22-cm) soup pot. Fill the pot with water and bring it to boil. Reduce the heat to medium-low and simmer the soup until it's reduced by half, about 30 minutes. Remove the saucepan from heat and add the butter, milk, and salt and pepper to taste. Allow the mixture to simmer for 5 to 10 minutes, or until thickened. Serve with crackers.

Relevante Seiten

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