squash stuffing

Author of this recipe: Marcia Lugones

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a squash stuffing recipe

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Ingredients

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Steps

  1. To prepare a squash stuffing recipe, first cut the squash in half lengthwise and scoop out the seeds. Then cut each half into quarters. Place the quartered squash cut-side down on the prepared baking sheet. Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 10 minutes before slicing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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