sriracha roasted chicken

Author of this recipe: Brooks Munley

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sriracha roasted chicken recipe

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Ingredients

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Steps

  1. To roast a chicken with sriracha, you'll need: 1 pound boneless, skinless chicken breasts. 2 tbsp. kosher salt. 1/2 c. fresh thyme. 1 cup water. Place chicken in roasting pan and roast in 375 degree oven for 1 hour. Remove from oven and let rest for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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