steak oriental beef

Author of this recipe: Kazuko Beniquez

a steak oriental beef recipe

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Ingredients

• beef tenderloin, onion, garlic, thyme, salt, pepper

Steps

1. In a large skillet over medium-high heat, brown the ground beef with the onion and garlic. Add the beef and cook, stirring frequently, until the meat is no longer pink, about 5 minutes. Remove the pan from the heat and add the tomato paste. Stir in the thyme and salt and pepper to taste.

Relevante Seiten

• oriental style flank steak beef
• steak oriental beef