steamed barbecue pork buns

Author of this recipe: Tom Entriken

steamed barbecue pork buns

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Ingredients

• pork buns, sour cream, sugar, soy sauce, vegetable oil, sesame oil

Steps

1. To prepare the steamed barbecue pork buns recipe, you'll first need to prepare your ingredients. Place the pork in a large bowl and cover with cold water. Bring the water to boil, then reduce the heat to medium-low and simmer for 20 minutes, or until the meat is tender and the liquid has been absorbed. Remove the pan from heat and add the soy sauce, sugar, salt, and pepper to taste. Simmer for an additional 10 minutes.

Relevante Seiten

• chinese steamed buns with barbecued pork filling
• steamed barbecue pork buns