steamed dumplings appetizers

Author of this recipe: Debbie Vetter

steamed dumplings appetizers recipe

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Ingredients

• steamed dumplings, egg yolk, sugar, cinnamon, nutmeg, salt

Steps

1. To prepare a steamed dumplings appetizers recipe, first you need to prepare the ingredients. First, you'll need: 2 tablespoons of soy sauce, 1 teaspoon of sugar, and 1 tablespoon of cornstarch. You can also use any combination of the above ingredients, just make sure that you use the same amount of each. Then, pour the mixture into the steamer basket and bring it to the boil. Once the water has boiled, turn the heat down to medium-low and let it steam for about 5 minutes, or until the bottom is golden brown.

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