steamed mussels fennel and ouzo

Author of this recipe: Mac Ashcroft

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steamed mussels with fennel and ouzo

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Ingredients

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Steps

  1. Place the mussels, fennel, and ouzo in a steamer basket. Cover and steam for 10 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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