sticky rice with mango rice

Author of this recipe: Verda Miesch

a sticky rice with mango rice recipe

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Ingredients

• sticky rice, mango

Steps

1. To prepare the sticky rice with mango rice recipe, you will need: 12 cup (120 g) brown rice, 2 cups (240 ml) water, 1 tablespoon (2.5 tsp) sugar, and 1 teaspoon (0.5 fl oz) salt. Bring to a boil, then reduce the heat to medium-low and simmer until the rice is tender, 20 to 25 minutes. Remove from heat and let cool. Serve with sour cream or guacamole.

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