strawberry oat muffins

Author of this recipe: Stefan Rudish

strawberry oat muffins

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Ingredients

• strawberry, oats, flour, baking powder, sugar, vanilla

Steps

1. To prepare a strawberry oat muffins recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 g) of rolled-out, gluten-free, whole-wheat flour 2 tablespoons (60 ml) granulated sugar (optional) 1 teaspoon (0.5 tsp) vanilla extract Instructions Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9-inch (23 cm) round cake pans with butter or margarine. In another large bowl, combine the flour, baking powder, sugar, salt, and baking soda. Add the wet ingredients to the dry ingredients and stir until just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the toothpick inserted in the center of the cake comes out clean. Allow the cakes to cool before removing them from the pan.

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