To prepare a strawberry pudding dessert recipe, first you need to prepare the ingredients. First, you'll need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (60 g) fresh or frozen strawberries (optional) 1 teaspoon vanilla extract 1 tablespoon (25 L) boiling water Instructions Preheat the oven to 375 ?F (191 oC) and line an 8x8x2-inch baking pan with foil. Place the strawberries in the prepared pan and bake for 20 minutes. Remove the foil and allow the pudding to cool for 5 minutes before serving.