strawberry rhubarb coffee cake cake

Author of this recipe: Lindy Salvatori

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strawberry rhubarb coffee cake recipe

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Ingredients

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Steps

  1. To prepare a strawberry rhubarb coffee cake recipe, you'll first need to gather your ingredients. First, preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Then, mix together the flour, baking powder, sugar, and salt. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared pan and bake the cake for 35 to 40 minutes or until the toothpick inserted in the center comes out clean.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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