strawberry rhubarb custard pie

Author of this recipe: Javier Knaack

strawberry rhubarb custard pie

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Ingredients

• strawberry rhubarb custard pie filling, sugar, eggs, vanilla

Steps

1. To prepare a strawberry rhubarb custard pie, you will first need to prepare the filling for the pie. Place the sugar, butter, eggs, vanilla, and sour cream in the mixing bowl. Beat the mixture with an electric mixer until it is light and fluffy, about 5 minutes. Add the vanilla and stir until the ingredients are evenly combined. Pour the batter into pie shells and bake for 20 minutes at 375 degrees F. Remove from the oven and allow to cool for 10 minutes before serving.

Relevante Seiten

• strawberry rhubarb custard pie
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