strawberry soup desserts

Author of this recipe: Guadalupe Bergara

a strawberry soup desserts recipe

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Ingredients

• strawberry soup, sugar, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a strawberry soup desserts recipe, first you need to prepare the ingredients for the soup. First, you'll need the following ingredients: 1 cup (240 ml) frozen strawberries 2 tablespoons sugar 1 teaspoon vanilla 2 teaspoons cornstarch 1 tablespoon vanilla extract Instructions Preheat the oven to 375 ?F (191 oC) and prepare your oven rack to line with foil. Place the sliced strawberries in the bottom of the prepared baking dish. Pour the boiling water over the strawberries and cook them until they're just wilted, about 5 minutes. Add the sugar and vanilla and stir to combine. Remove the pan from the heat and allow the mixture to cool to room temperature. Once cool enough to handle, scoop the frozen strawberry mixture into the bowl of your food processor and puree it until it's smooth and creamy.

Relevante Seiten

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• strawberry soup desserts