streusel plum cake cake

Author of this recipe: Fabian Kubal

streusel plum cake cake recipe

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Ingredients

• streusel, plums, sugar

Steps

1. To prepare a streusel plum cake cake recipe, first you need to prepare the cake batter. First, you'll need the following ingredients: 1 cup granulated sugar 2 tablespoons butter 2 teaspoons vanilla 2 eggs 1 tablespoon vanilla extract Instructions: Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans and set aside. Sift the flour, baking powder, sugar, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on medium speed until the mixture is light and fluffy, about 2 minutes. In another bowl, mix the eggs and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Beat the batter until it's just combined and no streaks of flour remain. Fold in the graham cracker crumbs. Bake the cakes for 35 to 40 minutes or until they're just set. Serve warm or at room temperature.

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