stuffed acorn squash

Author of this recipe: Elodia Pulizzi

stuffed acorn squash

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Ingredients

• Acorn Squash, Parmesan Cheese, Olive Oil, Salt

Steps

1. To prepare the stuffed acorn squash, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh out of each half, then scoop the filling into the cavity. Fill each cavity with the stuffing.

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