stuffed artichoke hearts

Author of this recipe: Armand Farrow

stuffed artichoke hearts

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Ingredients

• Artichoke hearts, Parmesan cheese, Salt

Steps

1. To make stuffed artichoke hearts, you'll first need to prepare your ingredients. First, cut the hearts in half lengthwise. Then cut each half into quarters. Place the quartered hearts on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, or until the edges are golden brown. Remove from the oven and allow to cool for 5 minutes before slicing and stuffing with your favorite filling.

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