stuffed bell peppers

Author of this recipe: Velvet Sawaia

stuffed bell peppers

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Ingredients

• Bell peppers, ground cumin, salt, paprika, black pepper

Steps

1. To prepare a stuffed bell pepper recipe, first you need to prepare the peppers. First, you'll need: 1 pound (450 g) of sweet red pepper, 1 cup (240 ml) chopped scallions, 2 tablespoons olive oil, and 2 teaspoons kosher salt. You can also use any type of pepper that you like, as long as it hasn't been peeled. Then, cut each pepper in half lengthwise and scoop out the seeds. Place the cut pepper halves in the bottom of an oven-proof dish and bake for 20 minutes. Remove from the oven and allow to cool for 10 minutes before serving.

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