stuffed blueberry toast

Author of this recipe: Palmer Klosinski

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stuffed blueberry toast

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Ingredients

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Steps

  1. To make a stuffed blueberry toast, you'll first need to prepare the blueberries. You can use fresh, frozen, or store-bought. If you don't want to use pre-frozen, use frozen. Fill each slice of toast with berries, then top with the filling of your choice. Bake in the oven at 350? for 20 to 25 minutes or until the cheese is melted and the topping is bubbly.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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