stuffed chicken breast wrapped in bacon

Author of this recipe: Kimi Yacko

stuffed chicken breast wrapped in bacon recipe

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Ingredients

• Chicken Breasts, Bacon, Cheddar Cheese, Parmesan Cheese

Steps

1. To prepare a stuffed chicken breast wrapped in bacon recipe, you first need to prepare the chicken. First, cut the breasts in half lengthwise. Then, place the cut side down on the cutting board. Cut the bacon into 14 inch strips. Place the strips of bacon on top of each piece of skinned chicken, making sure to cover all of the skin. Cover with cling wrap and refrigerate for at least 1 hour. Preheat the oven to 400?F (204?C) and bake for 20 to 25 minutes, or until chicken is no longer pink in the center. Remove from oven and allow to rest for 5 minutes before serving.

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