stuffed cubanelle peppers

Author of this recipe: Garland Dayton

stuffed cubanelle peppers

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Ingredients

• peppers, sugar, salt, flour, ground cumin, cinnamon, nutmeg, black pepper

Steps

1. To prepare a stuffed cubanelle peppers recipe, you'll first need to gather your ingredients. First, gather the ingredients for the filling. You will need: 2 cubes of cubed red bell pepper. 2 tbsp. of kosher salt. 1 cup (240 ml) of boiling water. Cut the pepper in half lengthwise and scoop out the seeds. Fill each half with the stuffing mixture. Place the cut pepper halves in the refrigerator to chill for at least 1 hour.

Relevante Seiten

• italian stuffed cubanelle peppers
• stuffed cubanelle peppers