stuffed eggplant

Author of this recipe: Chauncey Tesmar

A recipe for stuffed eggplant.

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Ingredients

• Eggplant, Parmesan Cheese, Tomatoes, Olive Oil, Salt

Steps

1. To prepare a stuffed eggplant recipe, cut the eggplant in half lengthwise and scoop out the seeds. Place the cut eggplant halves in the bottom of an ungreased 9 x 13-inch baking dish. Fill each half with about 2 tablespoons of the filling. Bake for 20 to 25 minutes or until eggplant is tender. Remove from oven and allow to cool.

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