stuffed eggplant parmesan

Author of this recipe: Mitchel Mathews

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stuffed eggplant parmesan recipe

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Ingredients

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Steps

  1. To make stuffed eggplant parmesan, cut the eggplant in half lengthwise and scoop out the seeds with a spoon. Fill each half with the filling of your choice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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