stuffed flank steak

Author of this recipe: Renaldo Gumb

stuffed flank steak recipe

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Ingredients

• Ingredients: flank steak, thyme, onion, garlic, salt, pepper, Worcestershire sauce

Steps

1. To make a stuffed flank steak, you'll first need to prepare the meat. Cut the steak into 12 inch (1.27 centimeters) thick slices. Place the cut side down on the cutting board. Use your hands to rub the inside of the beef with olive oil and season with salt and pepper. Season with thyme, kosher salt, and freshly ground black pepper to taste. Stuff each piece of meat with the mixture and place it in the refrigerator to marinate for at least 1 hour.

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