stuffed flank steak beef

Author of this recipe: Leo Swartzentrube

stuffed flank steak beef recipe

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Ingredients

• Ingredients: flank steak, water, brown sugar, salt, pepper, paprika

Steps

1. To make a stuffed flank steak recipe, you'll first need to prepare your meat. Cut your beef into 1-inch (1.32-centimeter) thick slices. Season the steak with salt and pepper to taste. Place the cut side down on the cutting board. Scoop the stuffing into the center of each piece of beef. Fold the edges of the meat together and secure with kitchen twine. Cover the beef with plastic wrap and refrigerate until firm, at least 1 hour.

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