stuffed leg of lamb

Author of this recipe: Earleen Sarles

stuffed leg of lamb recipe

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Ingredients

• lamb tenderloin, salt, pepper, thyme, garlic, parsley

Steps

1. To prepare a stuffed leg of lamb recipe, first you will need to prepare the meat. Cut the lamb leg into 12 inch (1.27 centimeters) thick strips. Place the strips on skewers and season with salt and pepper. Heat the olive oil over medium-high heat. Add the seasoned lamb strips to the oil and cook until golden brown, about 5 minutes. Remove from the heat and set aside.

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