stuffed manicotti pasta

Author of this recipe: Shella Bentz

stuffed manicotti pasta

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Ingredients

• Pasta, Parmesan cheese, Salt

Steps

1. To prepare a stuffed manicotti, you'll first need to prepare the pasta. Place the penne in the boiling water and cook until al dente, about 5 minutes. Drain and set aside. In the same pot, heat the olive oil over medium-high heat until shimmering. Add the garlic and saut? until fragrant, 2 to 3 minutes, then add the oregano, parsley, salt, and pepper to taste. Cook, stirring frequently, until the onions are translucent, 3 to 4 minutes more. Remove the pan from the heat and stir in 2 tablespoons of the Parmesan cheese. Stir in 1 tablespoon of ricotta and 1/4 teaspoon of salt. Toss the mixture with the cooked pasta until evenly coated. Serve immediately.

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