stuffed mushroom caps appetizers

Author of this recipe: Saul Berno

stuffed mushroom caps appetizers recipe

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Ingredients

• Ingredients: Mushrooms, Parmesan Cheese, Olive Oil, Salt

Steps

1. To make stuffed mushroom caps appetizers, you'll need: Mushrooms. You can use any type of mushroom, as long as it isn't a white mushroom. Fill each mushroom cap with 1 tbsp. of your favorite stuffing. Bake in the oven at 400 degrees for 20 minutes. Remove from oven and let sit for 5 minutes before serving.

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