stuffed mushrooms ii appetizers

Author of this recipe: Yon Quintyne

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stuffed mushrooms ii appetizers recipe

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Ingredients

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Steps

  1. In a large bowl, mix together the ricotta cheese, parmesan cheese and parsley. Add the mushrooms and toss to coat with the cheese mixture. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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