stuffed pistolettes cheese

Author of this recipe: Riley Mickels

stuffed pistolettes cheese recipe

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Ingredients

• Pistolettes, Cheddar cheese, Parmesan cheese

Steps

1. To make a stuffed pistolettes cheese recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 pound shredded cheddar cheese 2 tablespoons mayonnaise 1 teaspoon kosher salt 2 teaspoons paprika Instructions: Preheat the oven to 375 degrees F (190 degrees C) and grease two 9 x 13-inch baking pans with non-stick cooking spray. Cut each pistolette in half lengthwise and scoop out the insides. Fill each half with the stuffing mixture. Bake for 12 to 15 minutes or until the cheese is melted and bubbly. Remove from oven and allow to cool for 5 minutes before serving.

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