stuffed portobello mushrooms

Author of this recipe: Cleta Amat

stuffed portobello mushrooms

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Ingredients

• Portobello Mushrooms, Parmesan Cheese, Salt

Steps

1. To make a stuffed portobello mushroom, you'll first need to prepare your mushrooms. Cut the mushrooms in half lengthwise and scoop out the seeds. Fill each half with the stuffing of your choice.

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