stuffed rolled loin pork

Author of this recipe: Freddy Calip

stuffed rolled loin pork recipe

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Ingredients

• pork loin, thyme, garlic, onion, salt, pepper, Worcestershire sauce

Steps

1. To make a stuffed rolled loin pork recipe, you will first need to prepare the pork loin. Cut the loin in half lengthwise and remove the bone. Place the cut side down on the cutting board. Using your hands, rub the inside of the meat with olive oil and season with salt and pepper to taste. Roll the pieces of pork in the mixture and place them on top of each other. Cover with cling wrap and refrigerate for at least 4 hours or overnight.

Relevante Seiten

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• stuffed rolled loin pork