stuffed salmon

Author of this recipe: Ronda Mango

This is a recipe for stuffed salmon.

Tag your creation with #EatsNowRecipes!

Ingredients

• Salmon fillets, bread crumbs, butter, salt, pepper, paprika

Steps

1. To prepare a stuffed salmon recipe, first you need to prepare the salmon. First, you'll need the following ingredients: 1 pound halibut fillets, skin on, with the bones still attached. 2 tablespoons kosher salt, 1 tablespoon thyme, and 2 teaspoons freshly ground black pepper. Place the skin side down on the cutting board. Cut the fish in half lengthwise and scoop out the flesh with your fingers. Fill the cavity of each half with about 1/2 cup of the stuffing mixture. Cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight if you want the filling to firm up.

Relevante Seiten

• baby salmon stuffed with caviar i red wine sauce sauces
• baby salmon stuffed with caviar ii mousse seafood
• baby salmon stuffed with caviar iiiassembl main dish