stuffed squash rice

Author of this recipe: Ana Montoya

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A recipe for stuffed squash rice.

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Ingredients

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Steps

  1. To make stuffed squash rice, you'll first need to prepare the squash. Cut a slit in the top of each squash and scoop out the seeds and insides. Fill the hollowed out squash halves with the stuffing.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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