stuffed steak beef

Author of this recipe: Erin Cohlmia

stuffed steak beef recipe

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Ingredients

• beef tenderloin, onion, ketchup, Worcestershire sauce, salt, pepper

Steps

1. To prepare a stuffed steak beef recipe, you first need to cut the steak into 12 inch (1.3 cm) thick slices. Then, slice the beef in half lengthwise, and then cut each half into 1/4-inch (.6-centimeter) pieces. Place the pieces of beef, cut-side down, on the cutting board. Season the meat with salt and pepper to taste. Cut each piece of meat into 1-inch (2.54-cm) cubes. Stuff the cubed beef with the bread crumbs. Bake in the oven at 450?F (232?C) for 1 hour and 15 minutes. Serve warm.

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