stuffed steak roll beef

Author of this recipe: Maxwell Savells

stuffed steak roll beef recipe

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Ingredients

• beef tenderloin, ketchup, mustard, Worcestershire sauce, salt, pepper

Steps

1. To make a stuffed steak roll, you'll first need to prepare the meat. Cut the steak into 12 inch (1.27 centimeters) thick slices. Place the cut steak slices in the center of the tin foil-lined baking dish. Fill the dish with the stuffing of your choice.

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