stuffed tomatoes cheese

Author of this recipe: Derick Mierzejewski

stuffed tomatoes cheese recipe

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Ingredients

• Tomatoes, Cheddar Cheese, Parmesan Cheese

Steps

1. To make a stuffed tomatoes cheese recipe, first you need to prepare the ingredients. First, you'll need the tomatoes, cheese, onion, garlic, salt, pepper, and pepper. Then, if you don't have any of these ingredients on hand, then you can buy them at your local grocery store. You can also make your own stuffing by mixing together the following ingredients: 2 tablespoons butter, 1 tablespoon flour, 2 teaspoons paprika, 1/4 teaspoon kosher salt and 1/8 teaspoon pepper in the bowl of your food processor. Pulse until the mixture resembles coarse crumbs. Add the shredded cheese and mix until it's evenly coated. Pour the filling into the tomato halves and bake for 20 minutes at 375 degrees F. Remove the pan from the oven when the cheese is melted and the topping is bubbly. Serve with sour cream and guacamole.

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